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Bistrot des Sports: Chamonix's historic café, since 1924

On rue Joseph-Vallot, the BDS has welcomed mountaineers and visitors for nearly a century: a lively bar, bistro food, Savoyard specialities and sport on screen.

By Nathalie Perroud27 October 20261 min read
Bistrot des Sports: Chamonix's historic café, since 1924

The wood-panelled interior of the Bistrot des Sports in Chamonix, its counter and hanging lamps

Photo: the venue's Google Maps listing

The verdict

The Bistrot des Sports, which locals call the BDS, presents itself as a historic café open since 1924. It is one of the few bars in the centre where guides, seasonal workers and visitors still rub shoulders.

Its Google rating of 4.2 from nearly 1,000 reviews is solid for such a busy address.

On site

A lively bar, a terrace facing the mountains and homemade bistro food: fondue, raclette, tartiflette, croûte savoyarde. The big sporting events are shown, from football to Formula 1.

Our advice

It is the right choice for an unpretentious drink or a simple dish at any time during service. On big match nights, arrive early to get a table.

Read on: Après-ski and bars in Chamonix and Where to eat in Chamonix.

Sources: the property's website, Chamonix Tourist Office, Google Maps (address, rating, reviews and photo, checked on 27 October 2026), gallery: photos posted by visitors in their Google reviews (Catherine Maissant, myu riddle, Arthur Prevel, Panet, Kenzo Kawaï, Thibaud Desroches). Walking times are estimates.

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Frequently asked questions

How long has the Bistrot des Sports been open?
The café says it opened in 1924, which makes it one of the oldest addresses in the centre.
Can you eat at the Bistrot des Sports?
Yes, it serves homemade bistro food and Savoyard specialities.
The author

Nathalie Perroud

Writer · Practical info, transport & accommodation

Nathalie spent six years on the front desk of a hotel near Chamonix station, answering the same questions every day about shuttles, the Montenvers train and parking. She writes the pages she would have liked to hand to her guests. She checks every price with the operator, never in a guidebook.